A teenager from New York is being treated at a Boston hospital after severing his arm in a pasta machine at the Italian restaurant he worked at.
Restaurant manager Mia Violi of Violi’s Restaurant in Massena, NY said that the teenager had been cleaning the pasta machine when his right arm got caught and severed at the elbow. Employees are still trying to discern how the machine was activated while it was being cleaned. The 17 year-old was flown to Massachusetts General Hospital last Thursday and was listed in serious condition. According to WCVB, it has not been determine whether OSHA will be investigating the incident.
Amputations are some of the most debilitating types of injuries that can occur in a workplace, and can involve a variety of types of machinery and occur during various types of activities. Often, according to OSHA, amputations are the result of employees operating unguarded or inadequately safeguarded machinery such as:
• Mechanical power presses • Powered and non-powered conveyor belts • Printing presses • Roll-forming/bending machines • Sheering machines • Food slicers • Meat-cutting saws • Drill presses • Milling machines
• Grinding machines • Slitters
These injuries may also occur during material-handling activities such as when using forklifts, trash compactors, and powered and non-powered tools. In addition to normal operations, preparation activities also expose employees to potential hazards; setting up, threading, preparing, adjusting, cleaning, lubricating and maintaining, and clearing jams.
Preventing Amputation
Before operating any type of machinery, employees should conduct a hazard analysis; a technique that focuses on the relationship between the machine, the employee, the type of work being done, and the risk for potential injury. Additionally, employees should regularly inspect and service machinery to ensure it is running properly and does not pose hazards to operators.
The following types of mechanical hazards include:
• Pinch points; where two points move together with one operating in a circle; commonly found on belt drives, chain drives, gear drives, or feeder rolls.
• Wrap points; occurs when there is an exposed piece of rotating machinery, like a rotating shaft. These points can easily catch clothing or fingers.
• Shear points; where two moving parts move across one another or a single sharp edge moves with enough speed or force to cut; commonly found on conveyers, trimmers, and forklifts.
• Crush points; occurs when two objects are moving toward one another with enough force to crush an object that is caught in between. Gears on conveyer belts or other machinery, as well as pressing machines pose this hazard.
• Pull-in points; points where objects outside of machine are at risk of being pulled into equipment. Feeder rolls and grinders have pull-in points.
• Thrown objects; objects that are flung by machinery or moving parts; wood chippers are a common source of thrown objects.
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